Updating Tradition at GINZA SIX
In the heart of Tokyo’s premier luxury district, inside the iconic GINZA SIX, one shop is taking a centuries-old tradition and giving it a fresh, stylish makeover. Kakuozan Fruit Daifuku Benzaiten is widely credited with sparking the modern fruit mochi trend in Japan, turning a simple snack into what many call “Edible Jewels.”
👩🏻 Ya’s Vibe Check: The shop feels like a high-end boutique! Within the luxury of GINZA SIX, this spot stands out for its minimalist and sophisticated “New Japan” vibe.
The Ritual: The Signature “Mochi-Kiri” String
The most distinctive part of the Benzaiten experience isn’t just eating—it’s the process. Every order comes with a specialized cutting string. Because the fruit is so fresh and the layers so delicate, a knife would crush the texture. By wrapping the string around the mochi and pulling it tight, you reveal a perfect, vibrant cross-section.
🧔🏻♂️ Paa’s Logic: The ultra-thin layer of Shiro-an (white bean paste) acts as a moisture barrier, preventing the fruit’s juice from making the rice cake soggy while providing just enough sweetness to amplify the fruit’s natural flavor. It’s a masterpiece of structural food engineering.
The Seasonal Stars: Mandarin & Strawberry
Unshu Mandarin (Mikan): A massive, whole citrus encased in mochi. When cut, it’s a “juice bomb” that provides an explosion of refreshing flavor.
Tochi-aika Strawberry: A premium Japanese variety. Its sharp acidity cuts through the smooth bean paste, creating a sophisticated and balanced flavor profile.
👩🏻 Ya’s Vibe Check: Look at that mandarin cross-section! It really is an edible jewel. The strawberry is also incredibly photogenic. It’s the ultimate “Instagrammable” moment, so make sure to take a video when you pull the string!
A Natural, Gluten-Free Indulgence
For the health-conscious traveler, Benzaiten is a revelation. Using only high-quality rice flour, beet sugar, and fresh fruit, these treats are naturally Gluten-Free and Vegan-friendly. It is the perfect “Gateway Daifuku” for those who want a lighter, fruit-focused take on traditional Japanese confectionery.
