In the heart of Tokyo’s premier luxury district, inside the iconic GINZA SIX, one shop is taking a centuries-old tradition and giving it a fresh, stylish makeover. Kakuozan Fruit Daifuku Benzaiten is widely credited with sparking …
The Edible Jewels of Ginza: How Benzaiten Reimagined the Fruit Mochi for the Modern Era Read Post »
dango are super cute Japanese sweets made by shaping rice cakes into adorable little balls 🍡✨.
🍡 Dango: A Sweet Japanese Treat! Read Post »
Today, we’d like to introduce you to the charms of “Mochi Ice Cream,” a unique dessert born in Japan. With its intriguing texture and delicious taste, it’s now capturing the hearts of people worldwide.✨ What Exactly is Mochi? A Traditional Japanese Food First, let’s talk about “Mochi.”Mochi is a traditional food that has been cherished in Japan for centuries. It’s an incredibly soft and chewy dough made from glutinous rice, a special type of short-grain rice. Its unique texture is perfectly described by the Japanese onomatopoeia “mochi-mochi.”While it’s a bit difficult to put into words, you can imagine the pillowy softness of a marshmallow combined with the pleasant chewiness of
Hey everyone! 👋 Guess what?! There’s a super fun Taiwan Festival happening at Skytree, and it’s running all the way until June 1st, 2025! 🥳 And guess who snuck in to check it out? Yep, it was paaya! 😉 When you think of Taiwan, those famous night markets totally come to mind, right? 🏮 paaya’s never actually been to Taiwan, but wow, the neon lights are just so vibey! ✨ Check out the street vibes! So cool with all those red lanterns hanging around. Seriously awesome!🏮✨ Next up, we’ve got Dai-ji-pai! 🍗 It’s like a giant-sized fried chicken. They take a whole chicken breast, flatten it out super thin and
Tokyo Skytree Hosts a Lively Taiwan Festival 2025! Read Post »
When it comes to Tokyo’s most famous landmarks, two names immediately come to mind—Tokyo Tower and Tokyo Skytree. In this post, I’d like to share my personal perspective on both. Best for Photography If you’re looking for the perfect photo spot, Tokyo Tower is the better choice! Completed in 1958, Tokyo Tower has preserved its classic appearance for over 60 years, giving it a nostalgic charm. Since it sits atop a hill, you can capture beautiful shots from a distance, whether from nearby parks or along the sloping streets. On the other hand, Skytree is twice as tall as Tokyo Tower, making it difficult to photograph up close. Its sheer
Tokyo Tower vs Tokyo Skytree Read Post »
“Saitamaya is a long-established wagashi (Japanese sweets) shop located in Higashi-Mukojima, Sumida-ku, Tokyo. Just a few minutes’ walk from Higashi-Mukojima Station, the shop is known for its nostalgic, traditional storefront that has been cherished by the local community for many years. Inside, you’ll find a variety of Japanese sweets, including mame daifuku (rice cakes filled with sweet red bean paste and black soybeans), kusa dango (mugwort-flavored rice dumplings), and dorayaki (sweet red bean pancakes).On this visit, I picked up mitarashi dango (grilled rice dumplings with a sweet soy glaze) and hanabira mochi, a traditional confection enjoyed during the winter season. The mitarashi dango has a wonderfully chewy texture, and you
Saitamaya: hanabira mochi(flower petal rice cake) Read Post »
“Located in Ningyocho, Tokyo, “”Kanmidokoro Hatsune”” is a historic Japanese sweet shop that was established in 1837. With its long history, it is often referred to as the oldest sweet shop in Tokyo. The interior exudes the charm of the Edo period, with a traditional Japanese house design that offers visitors a serene and nostalgic atmosphere. One of Hatsune’s signature menu items is “”Shiratama Anmitsu,”” a beloved dessert among sweet lovers. The chewy shiratama (glutinous rice dumplings) and elegantly sweet red bean paste create a perfect harmony in every bite. Additionally, the dish is adorned with colorful fruits, making it visually appealing as well. Hatsune’s charm lies not only in
Nestled in a charming, old-town district of Sumida, Tokyo, Ichiya is a traditional Japanese confectionery shop just a four-minute walk from Hikifune Station on the Tobu Skytree Line. Tucked away along a narrow path beside the train tracks, it might be a little tricky to find on your first visit—but that only adds to the experience of discovery. Inside, you’ll find a minimalist yet sophisticated space, with a clean white interior. Behind the counter, skilled artisans carefully craft each piece of wagashi. Ichiya specializes in daifuku (soft rice cakes filled with sweet bean paste) and dorayaki (pancake-like confections with a red bean filling). The daifuku selection ranges from the classic
Ichiya: A Hidden Gem for Wagashi Lovers in Tokyo Read Post »
February 3rd marks Setsubun in Japan, a traditional event where people eat Ehomaki (a special sushi roll) and perform Mamemaki (bean-throwing ritual). During Mamemaki, people throw roasted soybeans while chanting “Oni wa soto, fuku wa uchi”, which means “Out with demons, in with good fortune!” This custom is meant to drive away evil spirits—symbolizing illness and misfortune—and invite happiness into our homes. After the bean-throwing, it is customary to eat the same number of soybeans as your age.We ate our beans too! In the Kanto region, people often enjoy Kenchin-jiru (a hearty vegetable soup) on Setsubun. Meanwhile, in the Kansai region, it is common to hang a decoration made of
As someone who absolutely loves silk, I’d like to introduce a few shops that offer natural fiber innerwear that I personally adore. In the past, I experienced skin irritation from synthetic materials, and that’s when I discovered these wonderful shops specializing in silk and cotton fabrics: For those who are seeking a lifestyle of mindfulness and care, I also recommend this shop: If you’re interested, please give them a try! /
Clothing Made from Natural Materials Read Post »